TWO NEW YORK HOTELS
By Nathalia Blanca Perozo
A banker, a drunk, and a playwright
were my escorts for the night. The playwright
carried the most fame, and thus had our prime
ears tucked into his pocket. This warranted revenge,
I stuck a bone into his side.
In the kitchen an Englishman was cooking French.
Parmesan ice cream and scallions the size of coins
were served by waiters instructing us to love like our tails fly.
Uninspired, we finished our meals in eleven bites
and ordered cocktails named after motorbikes.
After the lights were dimmed, elderly